![]() Now, melt the chocolate chips either in a double boiler or VERY CAREFULLY in the microwave, stirring during 20 second intervals. Once the brownies have cooled, spread the mint layer over the top evenly and then place brownies in the fridge for 30 minutes so the mint layer can set. While brownies are cooling, mix together all ingredients for the mint layer (it’s easiest to use a mixer for this). Let cool completely before proceeding to the next step. Pour batter into prepared pan and bake for 40 minutes. Once melted, take off the heat and whisk in the sugar, eggs and vanilla extract.įold in the flour and salt and mix until just combined. Melt the chocolate and butter together over very low heat in a medium sized saucepot, stirring constantly. Lay a piece of tin foil in an eight inch pan and liberally butter the foil. They taste like a giant, chewy, fudgy Andes mint! I think I might actually prefer them over the salted fudge brownies because I love the creamy mint layer so much.Ĭrazy about mint chocolate? Next, try these and these! Oh, and these, too! One can never have too many mint chocolate desserts in their life. Good thing I’m carbo-loading for training with Baron at the Yoga Journal Conference on tomorrow!!! Here’s what you need for the fudgy brownie layer!Īnd the cooooool mint creme layer (excluding green food coloring):Īnd the top layer is just melted chocolate chips. You know how it is…one crumb leads to another crumb, which leads to a raging gap in the center of your brownies, which leads to a semi-nervous breakdown, which leads to cutting all the brownies out of the pan and rearranging them on a plate to take to your friends. I made them to take to a friend’s house for dinner tonight and ended up eating all of the imperfect end bits as soon as they came out of the oven. Who needs perfect little brownie squares anyway? They are SO fudgy, in fact, that they refused to come out of the pan as perfect little brownie squares. this one is definitely one of my holiday favorites, I hope it will be yours too.These brownies are the fudgiest. Pour the warm espresso into your mugs, followed by the chocolate mixtureĭecorate with some sweetened whipped cream and crushed candy on top. ![]() Add the dark chocolate, put it back on the stove and whisk until the chocolate is melted.Add the crushed candy canes and let it simmer until the crushed candy cane is dissolved.pour the milk in a saucepan, bring it to a simmer.It’s all topped off with whipped cream and some more crushed candy. This Peppermint Mocha Latte is a holiday classic made with espresso, steamed milk melted with crushed candy canes, dark chocolate and coffee. “Peppermint Mocha Latte” just like they sell at Starbucks. Best of all, you get 60,- SEK discount on your first box order by using the code MANUELA60.Īfter being out in the snow, I thought it would be lovely to make a delicious This is my 3rd out of 4 baking boxes.Īnd this one you don’t wanna miss out of. In collaboration with I have put together some of my absolute favorite recipe’s for Christmas ? in their next beautiful box – the November box. ![]() ![]() I took even a picture outside in the snow, but did not stay outside for long, as it is way too cold. I did an ad for a Swedish company called today, they wanted to have a Christmas style picture which I posted on Instagram earlier today. Today it was snowing here in Sweden and it is so pretty everywhere. □Įach year i have started very late with Christmas/holiday posst, but this year I thought I start early. It looks like someone is in an early Christmas/holiday season mood this year.
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